Pesto Chicken Roll-Ups

Preheat the oven to 350°F. Prepare the chicken and season with salt, pepper, and garlic powder.
Spread pesto and sun-dried tomatoes on chicken cutlets, roll tightly and secure with a toothpick.

Brown chicken in olive oil, then pour over a mixture of pesto, cream, and remaining sun-dried tomatoes.
Top with cheeses and bake until chicken reaches an internal temperature of 165°F.
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes | Servings: 6 pieces