Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes Ingredients For the Garlic Butter Chicken & Ribeye:

2 boneless, skinless chicken breasts
1 ribeye steak, about 1 lb, cut into large chunks
6 cloves garlic, minced
1/2 cup unsalted butter, melted
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tsp dried oregano
Salt and black pepper, to taste
1/4 cup chicken or beef broth
Fresh chopped parsley for garnish
For the Parmesan Mashed Potatoes:

4 large russet or Yukon gold potatoes, peeled and cut into chunks
1/2 cup heavy cream
1/4 cup unsalted butter
1 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh chopped chives for garnish
Directions