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Leftover Bolognese sauce (or freshly made, if you’re planning ahead)
Equipment:
Baking sheet or sheet pan
Parchment paper or plastic wrap
Spatula
Freezer-safe resealable bags or containers
Instructions:
Prepare Your Sheet Pan: Line a baking sheet or sheet pan with parchment paper or plastic wrap. This will make it easier to remove the frozen sauce later.
Spread the Sauce: Pour your Bolognese sauce onto the lined sheet pan. Use a spatula to spread it out evenly, creating a thin, uniform layer. Aim for a thickness of about 1/4 to 1/2 inch. This thin layer is key to ensuring the sauce freezes quickly and is easy to break apart later.
Freeze: Place the sheet pan in your freezer on a flat surface. Allow the sauce to freeze completely, which should take around 2-3 hours, depending on the thickness.
Break Into Portions: Once the sauce is frozen solid, remove the sheet pan from the freezer. Lift the parchment paper or plastic wrap to release the frozen sauce. You can break it into smaller portions by snapping it with your hands or cutting it with a knife if necessary.
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