cheesy potato balls

In a deep skillet or pot, heat oil over medium heat (about 350°F or 175°C). Carefully add the potato balls in batches, frying until golden brown and crispy on all sides (about 3-4 minutes).
Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

6. Serve:

Serve warm with your favorite dipping sauce, such as ranch, marinara, or sour

cream.

Tips:

For added flavor, consider mixing in cooked bacon or ham with the potato mixture.
You can also bake them at 400°F (200°C) for about 20-25 minutes if you prefer a healthier option. Just spray them lightly with oil before baking.

Enjoy your delicious Cheesy Potato Balls!