Cherry Pie Bombs

Cherry Pie Bombs

Ingredients:
1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
1 cup cherry pie filling
1/2 cup (1 stick) unsalted butter, melted
1/2 cup cinnamon/sugar blend

Directions:
Preparation:
Begin by separating the biscuits into two layers and placing them on a clean surface.
Using a rolling pin or your hands, gently roll out each layer of the dough until it reaches approximately 4 inches in diameter, resulting in 16 circles.
Filling:
Spoon about 1 tablespoon of cherry pie filling into the center of each dough circle.
Seal the edges by pinching them together and roll the dough into balls.
Coating
Coat all sides of the bombs with melted butter, then generously roll them in the cinnamon sugar mixture.