Cherry Pie Bombs

Air Fryer Instructions:
Spray the air fryer basket or racks with oil to prevent sticking.
Arrange the bombs in a single layer, ensuring they are spaced apart.
Air fry at 330°F for approximately 6-7 minutes.
Carefully wiggle the bombs to loosen them from the baskets.
Continue air frying for an additional 1-2 minutes until they achieve a crispy golden brown exterior.
Oven Bake Instructions:
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Arrange the bombs on the baking sheet, leaving approximately 2 inches of space between each one.
Bake for 12-15 minutes, or until they acquire a beautiful golden brown hue.

Prep Time: 15 minutes | Cook Time: 15 minutes (Air Fryer) / 15 minutes (Oven) | Total Time: 30 minutes | Servings: 16 bombs