Chicken , Zucchini, and Fresh Corn Burgers

Place the burger patties on the preheated grill or grill pan. Cook for 4-5 minutes on each side, or until the burgers are cooked through and golden brown on the outside. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Once cooked, remove the burgers from the grill and let them rest for a few minutes before serving.

If desired, serve the burgers on whole grain burger buns or lettuce leaves, topped with tomato slices and avocado slices.

Enjoy these tasty chicken and veggie burgers for a healthy and satisfying meal!