COCONUT SHRIMP AND PINEAPPLE RICE STACK

For the Coconut Shrimp:
Large Shrimp: Peeled and deveined, with tails left on for that beautiful presentation.
Coconut Flakes: Sweetened or unsweetened coconut flakes, depending on your preference.
Panko Breadcrumbs: For extra crunchiness to balance the coconut.
All-Purpose Flour: To help the egg wash stick to the shrimp.
Egg: Lightly beaten to create an adhesive layer for the coconut coating.
Salt and Pepper: To season the shrimp.
Vegetable Oil: For frying the shrimp and giving them that golden, crispy texture.
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