COCONUT SHRIMP AND PINEAPPLE RICE STACK

For the Pineapple Rice:
Jasmine or Basmati Rice: Aromatic rice that’s perfect for this dish.
Fresh Pineapple: Diced into small pieces to infuse the rice with tropical sweetness.
Coconut Milk: For a creamy, rich texture that complements the coconut shrimp perfectly.
Green Onion: For a fresh, mild onion flavor that adds a little crunch.
Garlic: Minced garlic for added flavor.
Salt and Pepper: To taste.
Cilantro: Fresh cilantro to garnish and bring a hint of brightness to the dish.
How to Make Coconut Shrimp and Pineapple Rice Stack
Step 1: Prepare the Pineapple Rice
Cook the Rice: Start by cooking the rice according to package directions, using coconut milk instead of water for a creamy texture. This adds richness and a subtle coconut flavor to the rice. You’ll need about 1 1/2 cups of cooked rice.
Sauté the Aromatics: While the rice is cooking, heat a tablespoon of oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.