COCONUT SHRIMP AND PINEAPPLE RICE STACK

Add the Pineapple: Add the diced fresh pineapple to the skillet and cook for another 3-4 minutes until slightly caramelized and tender.
Combine the Rice: Once the rice is ready, add it to the skillet with the pineapple. Stir in the cooked rice and season with salt, pepper, and finely chopped green onions. Stir everything together, allowing the flavors to meld for about 2 minutes.
Finish with Cilantro: Remove from heat and stir in chopped cilantro to add a burst of freshness.
Step 2: Prepare the Coconut Shrimp
Set Up the Breading Station: In one shallow dish, place the flour. In another shallow dish, beat the egg. In a third dish, combine panko breadcrumbs and coconut flakes.
Coat the Shrimp: Dip each shrimp first into the flour, coating it lightly. Then dip it into the beaten egg, letting any excess drip off. Finally, coat the shrimp in the panko-coconut mixture, pressing gently to adhere the coating.
Fry the Shrimp: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded shrimp in the skillet in a single layer. Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain excess oil.
Optional: For an extra crispy texture, you can bake the shrimp in a preheated oven at 375°F (190°C) for about 15 minutes, flipping halfway through.
Step 3: Assemble the Dish
Stack the Rice: Using a round mold or your hands, gently press a scoop of the pineapple rice into individual servings or on a large plate to form a compact base.
Add the Shrimp: Arrange the crispy coconut shrimp on top of the rice stack in a circular pattern, stacking them to create a beautiful layered look.
Garnish and Serve: Garnish the dish with additional fresh cilantro and a drizzle of lime juice for a refreshing tang. For an extra tropical touch, you can serve with a wedge of lime or a few extra pineapple chunks on the side.
Tips for the Perfect Coconut Shrimp and Pineapple Rice Stack
Rice Cooking: For the best texture, use jasmine or basmati rice, as they are fragrant and fluffy. Make sure to cook the rice in coconut milk for added creaminess.