COCONUT SHRIMP AND PINEAPPLE RICE STACK

FAQs
Can I make the coconut shrimp ahead of time?

Yes, you can bread the shrimp ahead of time and refrigerate them for up to 2 hours before frying. However, for the best crispiness, it’s best to fry the shrimp just before serving.

Can I use frozen shrimp?

Absolutely! Just make sure to thaw the frozen shrimp completely before breading and frying them. Pat them dry with paper towels to remove excess moisture before breading.

Can I make the rice ahead of time?

Yes, you can prepare the pineapple rice in advance and store it in the refrigerator for up to 2 days. Reheat it gently in a pan before serving.

Conclusion
Coconut Shrimp and Pineapple Rice Stack is a delightful, tropical-inspired dish that brings the flavors of coconut, shrimp, and pineapple together in a beautiful and delicious way. Whether you’re cooking for a weeknight dinner or planning a special meal, this recipe is sure to impress.

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