Death by Chocolate Bundt Cake

Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Prepare the Glaze:
In a small saucepan over low heat, combine the chocolate chips, heavy cream, and butter. Stir until the chocolate melts and the mixture is smooth.
Remove from heat and stir in the vanilla extract.
Glaze and Decorate the Cake:
Once the cake has cooled, transfer it to a serving platter. Pour the chocolate glaze over the top, allowing it to drip down the sides.
Sprinkle the additional chocolate chips over the glaze before it sets to ensure they adhere.
Serve and Enjoy: