Death by Chocolate Bundt Cake

Allow the glaze to set for about 15 minutes before slicing. Serve with whipped cream or ice cream for an extra decadent touch.
Tips for Success
Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smoother batter and more even baking.
Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
Cool Before Glazing: Ensure the cake is completely cool before applying the glaze to prevent it from melting off.
Storage: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.
This Death by Chocolate Bundt Cake promises a delightful and intense chocolate experience with every slice, making it a perfect treat for celebrating any and all life’s moments or just a regular day when you crave something truly special.