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Large eggs (hard-boiled, cooled, and halved)
6 slices of bacon (cooked until crisp and crumbled)
2 teaspoons of fresh chives
2 teaspoons of white vinegar
2 tablespoons of finely shredded mild cheddar cheese
1⁄4 cup of sour cream or buttermilk
Paprika for garnish
Directions:
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