Garlic and Herb Baked Potatoes

Serve: Once baked, remove the potatoes from the oven and let them cool for a few minutes. Slice them open and fluff the insides with a fork. You can add more olive oil, butter, or sour cream, and sprinkle with fresh parsley or chives before serving.

Tips

For an extra crispy skin, you can add a bit of coarse sea salt on the skin before baking.
Feel free to adjust the herbs based on your preference or what you have on hand!

Enjoy your flavorful garlic and herb baked potatoes! They’re perfect as a side dish or even as a main dish topped with your favorite toppings.