ADVERTISEMENT
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.
Tips:
- For Best Results: Let the beef marinate with the spice rub overnight before cooking to deepen the flavors.
- Serving Suggestions: Use this shredded beef in tacos, enchiladas, over rice, or in a beef salad.
- Add More Heat: If you prefer a spicier dish, increase the amount of cayenne pepper or add diced jalapeños to the Crock Pot.
ADVERTISEMENT
