My entire family loved this. Next time, I will make twice as much!

Pork Tenderloin with Bacon and Brown Sugar

Number of portions: 4-6 servings

List of items needed to make a recipe.

1 piece of pork tenderloin weighing approximately 1.5-2 pounds.

8 to 10 pieces of bacon

1/4 cup of brown sugar

1 tablespoon Mustard from Dijon

1 teaspoon of powdered garlic

1/2 teaspoon of smoked paprika

Add salt and pepper according to your preference.

1 tablespoon of olive oil

Instructions