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First, make the dough.
Mix salt in water.
In a little bowl, mix 1/2 teaspoon of salt in 220 milliliters of water.
Prepare the dough:
Put 400g of wheat flour in a bowl. Slowly add the salty water while stirring. Mix the ingredients until you have a smooth dough.
Let the dough rest.
Cover the dough and leave it to rest for 20 minutes at room temperature.
Step 2: Get the beef ready.
Cut the garlic and green onions.
Cut into very small pieces 1 piece of garlic and 100 grams of green onions. Put aside.
Combine the beef filling.
In a bowl, mix together 300g of ground beef, chopped garlic, 1/2 teaspoon of salt, 1/2 teaspoon of cumin, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little black pepper, and 1 teaspoon of cornstarch. Mix well until everything is evenly combined.
Include some chopped green onions.
Mix the chopped green onions into the ground beef. Put a lid on it and keep it in the fridge until you need it.
Step 3: Mold the Dough
Work and separate the dough.
After letting it rest, knead the dough for another 5 minutes. Cut the dough into 8 equal pieces.
Form the dough.
Roll each part into a small tube. Put a little olive oil on the pieces, cover them, and leave them at room temperature for 1 hour.
Step 4: Put the Pies Together
Prepare the dough:
Put a little oil on the surface where you are working and on the rolling pin. Take a ball of dough and press it down with your hands. Next, use the rolling pin to flatten it into a thin circle.
Knead the dough.
Put some of the cooked beef filling on one side of the dough. Extend the dough over the filling and carefully roll it up, folding in the sides as you roll.
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