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Change the Pie:
Gently pull the dough to make it thin, then twist the ends to close it. Press down on each pie softly with your hands.
Step 5: Bake the Pies
Cook the pies in a pan.
Warm 1 centimeter of olive oil in a pan on low to medium heat. Put the pies in and put a lid on the pan. Cook the pies for 5 minutes, turning them over from time to time.
Complete the cooking process:
Take off the cover and keep cooking the pies for 5 more minutes, turning them often, until they are golden and crispy.
Wait on customers.
Take the pies out of the pan and put them on paper towels to remove extra oil. Serve it while it's hot.
Ways to serve.
Try these pies as a snack or with a sauce made of soy sauce, vinegar, and chili oil for dipping.
Serve with a side of salad or soup to make it a more filling meal.
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