Recipe for making poppy seed rolls

Prepare the money.

Mix the yeast in the warm milk in a small bowl. Let it sit until it begins to bubble, around five minutes.

In a big bowl, combine the salt, sugar, and flour.

Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a thick mixture begins to take shape.

Put the poppy seeds in.

Place the dough on a floured surface and knead it for 8 to 10 minutes until it is smooth and stretchy.

First climb: