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Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a deep pie dish. Brush with olive oil. Pre-bake for 8 minutes, then set aside to cool slightly.
In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent. Add the sausage, cooking until browned and crumbly. Drain excess fat.
Stir in pizza sauce, mozzarella cheese, pepperoni, bell peppers, mushrooms, Italian seasoning, salt, and pepper. Cook until combined and cheese begins to melt.
Spoon the filling into the pre-baked crust. Top with extra cheese and pepperoni. Optionally, add a top crust, sealing edges and cutting slits for steam.
Bake for 25-30 minutes or until crust is golden and filling is bubbly.
Allow to cool for a few minutes before slicing and serving warm.
Storage Options:
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