Sausage and Pepperoni Pizza Pie

Refrigerator: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven to preserve the crust’s texture.
Freezer: Freeze the whole pie or individual slices in airtight containers for up to 1 month. Reheat after thawing in the refrigerator.
Tips:

Crust Choice: For a lighter option, consider using a puff pastry sheet as an alternative to traditional pie crust.
Spice it Up: Add a sprinkle of chili flakes or a dash of hot sauce to the filling for a spicy kick.
Make it Vegetarian: Substitute the meats with a mix of additional vegetables such as olives, artichokes, and zucchini for a vegetarian version without compromising the hearty nature of the dish.