Sausage Breakfast Muffins

• Use Pre-Cooked Sausage: Save time by using pre-cooked sausage crumbles if you have them on hand.

• Extra Flavor: Add a pinch of garlic powder, onion powder, or smoked paprika to the batter for an additional layer of flavor.

• Vegetable Boost: Mix in some finely chopped bell peppers, spinach, or green onions for added color and nutrition.

Storage Options:

• Refrigerator: Store any leftover muffins in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds or until warm.

• Freezer: For longer storage, freeze muffins individually in plastic wrap or in a single layer in a freezer-safe container. Freeze for up to 2 months. Reheat from frozen in the microwave for about 1 minute or until warmed through.

Sausage Breakfast Muffins offer a delicious, convenient way to enjoy a filling breakfast on the go. With their satisfying blend of sausage and cheese, these muffins are bound to become a morning favorite!