Simple Recipe for Cream Puffs

I always use filtered water because the water from my tap tastes bad.

Unsalted butter is recommended, but you can also use salted butter if you prefer. Just remember to decrease the amount of added salt accordingly.

Salt is the best way to make food taste better.

Flour is the most important ingredient in this choux pastry recipe.

Eggs are important for giving the dough structure and helping it rise. The steam produced while baking will make the dough rise the most.

Whipped Cream with Sugar:

Cream for whipping

Vanilla flavoring extracted from vanilla beans.

Sugar in small grains

Equipment