Simple Recipe for Cream Puffs

To prepare the choux pastry, use a medium-sized pot on the stove over medium heat. Heat the oven to 400 degrees Fahrenheit (204 degrees Celsius).

Put the water, butter, and salt in the pot. Mix the ingredients from time to time until it begins to boil. When it begins to boil, take it off the stove.

Step 3: Time to use flour.

Now, pour all the flour at once and stir rapidly. In the end, everything will combine to form a good dough. The dough will form quickly.

Step 4: Put the eggs into the cream puff dough.

Next, the dough will be very warm. Put the dough in a big bowl and use a wooden spoon to mix it around. This will help release some heat and let the dough cool down to room temperature. It should feel warm when you touch it, but not hot. If it's too hot, it will cook the eggs.