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Ingredients:
12 slider buns (or Hawaiian rolls)
1 cup deli turkey or leftover turkey
2 cups prepared stuffing mix
1 cup cranberry sauce
6 tbsp melted salted butter
1 teaspoon Worcestershire sauce
3 teaspoons Dijon mustard
2 teaspoon poppy seeds
2 teaspoon minced dried onion
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally, keeping them connected as a single sheet.
3. Place the bottom half of the rolls in a baking dish.
4. Spread the prepared stuffing evenly over the bottom half of the rolls.
5. Layer the turkey on top of the stuffing.
Continued on the next page
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