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1 bottle (750 ml) of high-quality red wine
2-3 sprigs of fresh rosemary
Preparation:
Infuse the Wine: Place the rosemary sprigs into the bottle of red wine. Seal the bottle and store it in a cool, dark place for 2-4 weeks. The longer it infuses, the more intense the flavor and health benefits.
Strain the Infusion: After the infusion period, remove the rosemary sprigs and strain the wine through a fine mesh sieve to remove any remaining plant particles.
Store the Tonic: Transfer the infused wine into a clean bottle or jar, seal it, and store it in a cool, dark place.
How to Use
Moderation is Essential: To reap the benefits, enjoy this tonic in moderation. A small glass (about 125 ml) a few times a week is recommended. Keep in mind that moderation is key, especially with alcohol, to avoid potential negative effects.
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