Throw raw pasta into a slow cooker and then watch your family devour this classic

8 ounces uncooked ziti (penne can also be used)
2 tablespoons cornstarch
2 cups of your favorite spaghetti sauce
1 15-ounce can crushed tomatoes
2 tablespoons tomato paste
½ cup water
1 cup finely diced onion
5 cloves garlic, minced
2 cups ricotta cheese
1 cup finely shredded Parmesan cheese
2 eggs
1/3 cup freshly chopped basil
1 cup finely shredded Asiago cheese
Directions