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Place the sliced peaches, 1/2 cup water, and 1 cup sugar in a skillet (if using canned peaches, eliminate the water).
After bringing to a boil, simmer for ten minutes or so. Take off the heat.
Prepare the Batter: – Make the batter in the meanwhile, as the peaches are boiling. Mix the flour, baking powder, salt, and one cup sugar in a mixing dish.
Blend well. After carefully stirring in the milk to prevent lumps, stir in the melted butter and vanilla extract, if using. Blend until well combined.
Put the Cobbler together: Line a 9 x 13-inch baking dish with the batter. Keep still. Evenly spoon hot peach mixture over batter.
Once again, don’t move. When baked, the batter will rise to the top and create a crust.
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