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for the crust:
2 and 1/2 c graham cracker crumbs
2 Tbsp granulated sugar
3/4 c melted butter
for the filling:
2 8 oz packages cream cheese softened
1 8 oz tub whipped topping I used Cool Whip
1 c powdered sugar
2 tsp vanilla extract
for the topping:
21 oz can cherry pie filling
INSTRUCTIONS
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