Mastering the Art of Perfectly Peeled Hard-Boiled Eggs

To create this small hole, you don’t need any special kitchen tools. A common pin or thumbtack works perfectly. Here’s how you can do it:

Prepare the Egg: Hold the egg firmly but gently. Identify the wider end where the air pocket is located.
Puncture the Shell: Use a pin or thumbtack to carefully poke a small hole at the wider end. Ensure the hole is large enough to allow air to escape but small enough to maintain the egg’s structural integrity.
Boil the Egg: Place the punctured egg in boiling water and cook as usual.
After boiling, you’ll find that the shell peels away easily, leaving the egg white smooth and intact.

Benefits of Pépin’s Method