ADVERTISEMENT
Get all your ingredients ready before starting. Let the cream cheese sit at room temperature for a few minutes to soften. This will make mixing it much easier. Cut the dried beef into small pieces if it is not already chopped, and cut the green onions into slices.
Combining Ingredients: Put the softened cream cheese in a big mixing bowl. If you are using a mixer, choose a low speed setting to prevent splashing. Put the diced beef and finely chopped green onions in the bowl. Mix these ingredients with a mixer or a wooden spoon until they are well combined with the cream cheese. You want the mix to be even and fully mixed.
Add the garlic powder and onion powder to the mixture. Mix these ingredients well. Now, try a little bit of your mix to see if it needs more seasoning. If you think it needs more taste, just add a little bit of salt. Keep in mind that the chipped beef is already salty. Therefore, add salt little by little and taste as you go to prevent adding too much salt.
continued on the next page
ADVERTISEMENT
