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For the Filling:
4-5 medium apples, peeled and grated
1 tbsp butter
2 tbsp sugar (optional, adjust to taste)
1 tsp cinnamon
For the Dough:
1 egg
100 g (½ cup) sugar
100 g (½ cup) sour cream
250 g (2 cups) flour
1 tsp baking powder
Pinch of salt
1 tsp vanilla extract or 1 packet of vanillin
100 g (½ cup) cold butter, cubed
For Topping:
50 g (⅓ cup) chopped walnuts
Directions
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