Apple, Salted Butter Caramel and Vanilla Cloud Tartlets: A Perfect Balance of Sweetness and Crunchyness

Vanilla mousse: Soften the gelatin in cold water. Whip the cream with the vanilla seeds. Dissolve the gelatin in a small quantity of hot cream, then add to the whipped cream.
Assembly: Garnish the tart bases with the applesauce, pour a layer of caramel then add the vanilla mousse. Refrigerate 2 hours before serving.
Preparation time: 50 minutes
Cooking time: 20 minutes
Servings: 6 tartlets