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1. **Prepare the Cheesecake Filling:**
– In a mixing bowl, beat the softened cream cheese until smooth.
– Add the granulated sugar and vanilla extract, and continue to beat until well combined. Set aside.
2. **Prepare the Dough:**
– Open the can of crescent roll dough and unroll it on a clean surface.
– Pinch the perforations to seal the dough into one large rectangle.
– Spread the cream cheese mixture evenly over half of the dough.
– Fold the other half of the dough over the cream cheese mixture, pressing the edges to seal.
3. **Cut and Shape:**
– Cut the filled dough into squares or rectangles, about 2 inches in size.
– Shape each piece into a round or desired shape.
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