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4. **Fry the Bites:**
– In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
– Carefully place the dough bites into the hot oil, a few at a time, ensuring not to overcrowd the skillet.
– Fry until golden brown and crispy, about 2-3 minutes per side.
– Use a slotted spoon to remove the bites from the oil and place them on a paper towel-lined plate to drain.
5. **Coat the Bites:**
– In a small bowl, combine the granulated sugar and ground cinnamon.
– While the bites are still warm, roll them in the cinnamon-sugar mixture until well coated.
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