Creamy Baked Shrimp and Spinach Casserole

Ingredients
1 pound large shrimp, peeled and deveined
2 cups fresh spinach, washed and chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons olive oil or butter
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

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