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Step 3: Assemble the Casserole
In a large mixing bowl, combine the cooked shrimp, wilted spinach, and the cream sauce. Stir gently to ensure that the shrimp and spinach are evenly coated with the sauce.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly. You can sprinkle a bit more Parmesan cheese on top if desired for extra golden-brown goodness.
Step 4: Bake the Casserole
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. This will allow the flavors to meld together and the cheese to form a delicious crust on top.
See also LEMON CHICKEN ORZO SOUP
Step 5: Garnish and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and a touch of freshness. Serve the casserole hot, either on its own or with a side of crusty bread or a simple salad.
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