Crumb Cake

Crumb Cake is a classic dessert that strikes the perfect balance between a moist, tender cake base and a buttery, cinnamon-scented crumb topping. This cake is the perfect companion to a warm cup of coffee or tea and is ideal for breakfast, brunch, or an afternoon snack. The dense crumb layer adds a delightful crunch and sweetness, making every bite irresistibly good.

This recipe is simple yet indulgent, combining pantry staples to create a rich and comforting treat. The addition of sour cream keeps the cake moist and flavorful, while the crumb topping is generously piled on for that bakery-style look and taste. Dusting the cake with powdered sugar before serving adds an extra touch of sweetness and visual appeal.

Why You’ll Love This Recipe:

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