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Spice up your honey garlic combination with a dash of red pepper flakes or a teaspoon of hot sauce for an extra kick.
You’ll have to change the cooking time if you want your pork chops cooked with the bones in. To cook through, they often require a little more time.
– A After sautéing the garlic, add a splash of white wine to the skillet. Let it reduce before adding the rest sauce components for a deeper taste.
– A If you’re looking for a gluten-free alternative to soy sauce, you may try tamari or coconut aminos.
– A Always set aside a few minutes after cooking pork chops to allow them to rest. Every chop will be juicy and tasty because the liquids may disperse.
– A A little brown sugar sprinkled on top of the sauce may make it seem more caramelized, which is perfect for people who like a little more sweetness.
Enjoy !
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