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1. Preheat the Oven:
• Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick spray or oil.
2. Prepare the Chicken:
• If the chicken breasts are thick, lightly pound them to an even thickness to ensure they cook evenly.
3. Make the Coating:
• In a small bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix until smooth.
4. Coat the Chicken:
• Spread the mixture evenly over the top of each chicken breast, coating them well.
5. Bake:
• Place the coated chicken breasts in the prepared baking dish.
• Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
• Optionally, broil for the last 2-3 minutes to create a crispier, golden top.
6. Rest and Serve:
• Allow the chicken to rest for a few minutes before serving to let the juices redistribute.
• Serve with your favorite sides and enjoy!
Tips:
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