Melt-in-Your-Mouth Chicken

• Even Cooking: Pounding the chicken to an even thickness ensures consistent cooking and prevents dry spots.

• Cheese Choice: Use freshly grated Parmesan for a more robust flavor.

• Extra Flavor: Add a sprinkle of fresh herbs like parsley or thyme before serving for a touch of freshness.

Storage Options:

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.

• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Melt-in-Your-Mouth Chicken is the perfect balance of easy preparation and rich, comforting flavors. Serve it alongside your favorite sides for a meal that’s sure to become a staple in your home.