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*For the Cheesecake Filling:*
– 16 oz (450g) cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup sour cream
– 1/4 cup pineapple juice (fresh or canned)
*For the Topping:*
– Whipped cream
– Thin slices of pineapple, dried or fresh
– Fresh raspberries
– Crushed graham crackers or nuts for sprinkling
**Instructions:**
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