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3. **Cook the Noodles:**
– Stir the broken lasagna noodles into the sauce, making sure they are submerged in the liquid. If the sauce seems too thick, you can add a little water or broth.
– Cover the skillet and let the noodles cook in the sauce, stirring occasionally, for about 15-20 minutes, or until the noodles are tender.
4. **Add the Cheese:**
– Once the noodles are cooked, dollop the ricotta cheese over the top of the lasagna.
– Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the skillet.
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