Skillet Lasagna Recipe

5. **Melt the Cheese:**
– If your skillet is oven-safe, transfer it to the broiler for a few minutes until the cheese is melted and bubbly, with golden spots.
– If not oven-safe, simply cover the skillet again and let the cheese melt on the stovetop for a few minutes.

6. **Garnish and Serve:**
– Remove the skillet from the heat and let it cool slightly.
– Garnish with fresh basil leaves before serving.

This skillet lasagna is a hearty, cheesy, and comforting dish that comes together quickly and easily in one pan. Enjoy it with a side salad and some crusty bread! Let me know if you have any other questions or need variations on this recipe.