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Generously drizzle the burger sauce over the fillings.
Wrap and Serve:
Fold the sides of the tortilla in, then roll it tightly from the bottom to secure all the fillings inside.
For a warm, crispy wrap, toast each side in a skillet for 1-2 minutes until golden.
Slice and Enjoy:
Cut the wrap in half and serve warm with any extra sauce on the side.
Additional Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~550 kcal per wrap
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