Banana Foster Dessert with Creamy Banana Pudding

A medium saucepan
Mixing bowls
A whisk
A baking dish or individual serving dishes
A spatula

How to Make Banana Foster Dessert with Creamy Banana Pudding
Step 1: Prepare the Creamy Banana Pudding Base
Whisk the Ingredients: In a medium saucepan, combine sugar, cornstarch, and a pinch of salt. Slowly add whole milk, heavy cream, and whisk until smooth.
Cook the Pudding: Set the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken.
Add Eggs and Flavoring: In a separate bowl, beat the eggs. Slowly add a bit of the hot milk mixture to the eggs to temper them, then whisk the egg mixture back into the saucepan. Continue cooking until the pudding thickens, then stir in vanilla extract.
Chill the Pudding: Pour the pudding into a bowl, cover it with plastic wrap (to avoid a skin from forming), and refrigerate.
Step 2: Make the Bananas Foster Topping

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