Barbacoa Beef Tacos

Ingredients
For the Barbacoa Beef:
3 lbs beef chuck roast, cut into large chunks
1 onion, chopped
4 cloves garlic, minced
3 chipotle peppers in adobo sauce, chopped
1/4 cup apple cider vinegar
1/4 cup lime juice
1/4 cup beef broth
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cloves
1 teaspoon smoked paprika
2 bay leaves
Salt and pepper to taste
2 tablespoons vegetable oil
For the Tacos:

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