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Ingredients You’ll Need
To make the classic cream cheese cake, you’ll need the following ingredients:
Cream cheese: 16 oz, softened
Granulated sugar: 1 cup
Eggs: 4 large
Vanilla extract: 2 teaspoons
All-purpose flour: 1 cup
Baking powder: 1 teaspoon
Salt: 1/2 teaspoon
Butter: 1/2 cup, softened
Powdered sugar (for frosting): 2 cups
Heavy cream (optional, for frosting): 1/4 cup
Kitchen Equipment Needed
Before you start baking, ensure you have the following kitchen tools ready:
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula
9-inch round cake pans (2)
Parchment paper (optional, for easier cake removal)
Cooling rack
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