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Step 6: Make the Frosting
While your cakes cool, you can prepare the frosting. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy. If you’d like a lighter frosting, add heavy cream and mix until fluffy.
Step 7: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake.
Tips and Variations
For a Chocolate Twist: Add cocoa powder to the batter or use chocolate cream cheese frosting for a delightful chocolate cream cheese cake.
Add Zest: Incorporate lemon or orange zest into the batter for a refreshing citrus flavor.
Fruits: Consider adding fresh berries between the layers or on top for a pop of color and flavor.
How to Store Leftovers
If you have leftover cream cheese cake, store it in an airtight container in the refrigerator. It will keep well for up to five days. For longer storage, you can freeze individual slices. Wrap them tightly in plastic wrap and then place them in a freezer bag. Thaw in the refrigerator before enjoying.
Food and Drink Pairings
This cake pairs beautifully with a cup of coffee or tea, making it a perfect dessert for afternoon gatherings. For a festive twist, serve it alongside a glass of sparkling wine or champagne.
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